encinitas
LUNCH AND DINNER
SMALL PLATES
CHICHARON — 7.00*
crispy pork rind cracklings
GARLIC PEANUTS — 4.00
stir-fried, skin-on peanuts
CLASSIC LUMPIA — 4.50
(4pc) crispy fried egg rolls with minced pork, crunchy cabbage,
carrots, sweet chili dipping sauce
VEGGIE LUMPIA — 4.50
(2pc) crispy fried egg rolls with minced tofu, carrots, sweet potatoes, sweet peas, bean sprouts, veg
CARIN DE RIA FAVORITES
PANCIT — 15.00 **
pan-tossed bean thread glass noodles with vegetables
add chicken +3.50, add tofu +4.00, add shrimp +4.00
PANCIT CANTON — 15.00 **
pan-tossed egg noodles with vegetables
add chicken +3.50, add tofu +4.00, add shrimp +4.00
SAUTEED GREEN BEANS — 12.00 **
green beans sautéed with garlic and soy sauce
TOFU AND BEAN SPROUTS — 12.00 **
flavorful deep-fried bean curd with crunchy bean
sprouts and carrots
GAMBAS — 16.00 *
shrimp with garlic and cream
LECHON KAWALI — 16.00 **
twice-cooked crispy pork belly
BEEF SALPICAO — 18.00 **
tender bite-size steak in garlic and butter sauce
SIZZLING LECHON SISIG — 18.00 **
crispy pork, bell peppers, and onions
SIZZLING SALMON SISIG — 18.00 **
wild-caught salmon, bell peppers, onions
SIZZLING TOFU SISIG — 18.00 **
deep fried tofu, bell peppers, onions
WHOLE MILKFISH — 25.00 **
marinated and deep fried boneless milkfish (bangus)
OXTAIL KARE KARE — 28.00 *
savory peanut butter stew with oxtail and vegetables
CRISPY PORK BELLY KARE KARE — 24.00 *
savory peanut butter stew with twice-cooked crispy pork belly and vegetables
VEGETABLE KARE KARE — 20.00 * savory peanut butter stew with vegetables, add tofu +3.50
SOUPS
CHICKEN TINOLA SOUP — 18.00 *
lemongrass, ginger, papaya, greens
PORK RIB SINIGANG SOUP — 18.00 *
tamarind broth and vegetables
BULALO — 24.00 *
bone marrow, cabbage, corn, green beans
DESSERTS
HALO-HALO — 11.00 *
sundae-milkshake-slushy with sweet plantains, sweet potatoes, agar-agar jelly, coconut, ube (purple yam), flan and sorbetes (Filipino ice cream)
LECHE FLAN — 6.00 *
traditional flan with dark, shiny, caramel sauce
BANANA TURON — 6.00
(2p) crispy, sweet ripe plantain and jackfruit roll finished with caramel
MANGO FLOAT — 6.00
our tropical take on the classic ice box cake
SORBETES — 3.00 one scoop / 9.50 three scoops
Filipino ice cream ube (purple yam), quezo, mango, coconut scoop
BIBINGKA — 6.00 *
sweet rice flour cupcake with cream cheese
*gluten free
**gluten free option available
FAMILY FEAST
The best way to share!
Includes classic lumpia, pancit, steamed white or brown or fried garlic rice (+extra)
Select Braises/Stews and Soups (+extra)
SMALL (serves two) STARTS AT — 50.00
Pork skewers or Chicken bbq
Choice of one braise or stew or soup
MEDIUM (serves three) STARTS AT — 65.00
Pork skewers or Chicken bbq
Choice of two braise or stew or soup
LARGE (serves four) STARTS AT — 80.00
Pork skewers or Chicken bbq
Choice of three braise or stew or soup
GRILLED SPECIALTIES
choose steamed white or brown rice or fried garlic rice (+extra)
CARINDERIA STEAK — 25.00 **
8 oz. rib eye steak, citrus soy sauce, caramelized onions
GRILLED SALMON (Inihaw Na Isda) — 21.00 **
6 oz. wild salmon fillet, tangy and slightly sweet adobo glaze
GRILLED PORK BELLY (Sinugba Na Baboy) — 20.00 **
8 oz. simply seasoned, bold traditional Filipino flavor, soy-sauce vinegar dip
CHICKEN BBQ (Inasal) — 20.00 *
9 oz. boneless marinated chicken marinated with lemongrass, glazed with banana ketchup
GRILLED PORK SKEWERS (Inusok) 3 skewers — 21.00
sweet and savory marinated pork on bamboo skewers
BRAISES AND STEWS
Choose steamed white or brown rice or fried garlic rice (+extra)
BRAISED BEEF STEW (Caldereta) — 19.00
slowly braised and nestled in onions, tomatoes, carrots, potatoes
BISTEK TAGALOG — 19.00
tender beef stewed in citrus and soy sauce
CHICKEN IN PEANUT SAUCE (Pipian) — 18.00 *
garlic-infused peanut sauce with annatto oil
PORK ADOBO (Adobo Na Baboy) — 18.00
tender pork slow-cooked with garlic, vinegar and soy sauce
VEGETABLE COCONUT STEW (Ginataan) — 19.00 ** carrots, zucchini, broccoli, sweet potatoes cooked in light gingery coconut milk
FILIPINO-STYLE CHICKEN CURRY — 18.00 *
SPICY CHICKEN ADOBO (Adobo Sa Tanglad)— 18.00
lemongrass-infused soy sauce, garlic, red chilies
BEVERAGES
COFFEE
bohol bee farm organic, French press
HOT TEA
lemon ginger/green caf/green decaf/earl gray
COCONUT / CALAMANSI / MANGO JUICE
GULAMAN COOLER
all-time favorite Filipino iced drink with gulaman (agar-agar) and brown sugar syrup
WEEKDAY LUNCH SPECIAL
starts at — $14.00 (11:30am-2pm)
Includes rice (steamed white / brown rice / fried garlic rice extra), pancit and lumpia (two classic or one veggie)
And Choice of One Entrée:
chicken in peanut sauce
pork adobo
spicy chicken adobo
chicken in peanut sauce (+1.00) chicken bbq (+1.00) braised beef stew (+2.00)
bistek tagalog (+2.00)
vegetable coconut stew (+2.00) pork skewers (+2.00)