encinitas

LUNCH AND DINNER

 

SMALL PLATES

CHICHARON  — 4.00
crispy pork rind cracklings 

GARLIC PEANUTS  — 3.00
stir-fried, skin-on peanuts 

CLASSIC LUMPIA  — 3.00
(4pc) crispy fried egg rolls with minced pork, crunchy napa cabbage,
carrots, sweet chili dipping sauce* 

VEGGIE LUMPIA  — 3.00
(2pc) crispy fried egg rolls with minced tofu, carrots, sweet potatoes,
sweet peas, bean sprouts, veg 

 

CARIN DE RIA FAVORITES

PANCIT — 7.00
pan-tossed bean thread glass noodles with vegetables * veg, gf
add chicken +2.00 or shrimp +2.50

PANCIT CANTON — 8.00
pan-tossed egg noodles with vegetables veg, gf
add chicken +2.00 or shrimp +2.50

SAUTEED GREEN BEANS — 7.00
green beans sautéed with garlic and soy sauce veg, gf

TOFU AND BEAN SPROUTS — 8.00
flavorful deep-fried bean curd with crunchy bean
sprouts and carrots veg, gf

CHICKEN TINOLA SOUP — 9.00
lemongrass, ginger, chayote, greens 

PORK RIB SINIGANG SOUP  — 10.00
tamarind broth and vegetables

GAMBAS — 10.00
shrimp with garlic and cream gf 

BEEF SALPICAO — 12.00
tender bite-size steak in garlic and butter sauce gf

LECHON KAWALI  — 10.00
twice-cooked crispy pork belly 

SIZZLING LECHON KAWALI SISIG  — 12.00
twice-cooked crispy pork belly, bell peppers and onions 

SIZZLING SALMON SISIG  — 12.00
wild-caught salmon, bell peppers, onions 

SIZZLING TOFU SISIG  — 12.00
tofu, bell peppers, onions

 

DESSERTS

LECHE FLAN — 3.00
traditional flan with dark, shiny, caramel sauce * gf 

BANANA TURON — 2.50
crispy, sweet ripe plantain and jackfruit roll finished with caramel * 

MANGO FLOAT — 3.00
our tropical take on the classic ice box cake 

SORBETES — 2.50 / 6.00
Filipino ice cream ube (purple yam), quezo, mango, coconut scoop/trio 

HALO-HALO — 7.00
sundae-milkshake-slushy with sweet plantains, sweet potatoes, agar-agar jelly, coconut, ube (purple yam), flan and sorbetes (Filipino ice cream)

BIBINGKA — 2.50
sweet rice flour cupcake with cream cheese * gf 

FILIPINO-STYLE CUPCAKE — 2.50
rotating selection of cupcakes, including ube (purple yam) and pandan (screwpine leaf)

 

FAMILY FEAST

The best way to share!
Includes classic lumpia, pancit, steamed white / brown/ fried garlic rice (+extra)
Substitutions allowed (+extra)

SMALL serves 2-3 people STARTS AT — 30.00
Pork skewers or chicken bbq
Choice of one braise or stew or soup

MEDIUM serves 3-4 people STARTS AT — 40.00
Pork skewers or chicken bbq
Choice of two braise or stew or soup

LARGE serves 4-5 people STARTS AT — 50.00
Pork skewers and chicken bbq
Choice of three braise or stew or soup

GRILLED SPECIALTIES

choose steamed white or brown rice or fried garlic rice (+extra), includes house salad 

CARINDERIA STEAK (Bistek) — 15.00
8 oz. new york steak, citrus soy sauce, caramelized onions

GRILLED SALMON (Inihaw Na Isda) — 14.00
8-oz. wild salmon fillet, tangy and slightly sweet adobo glaze 

CHICKEN BBQ (Inasal) gf — 12.00
boneless marinated chicken marinated with lemongrass, glazed with banana ketchup

GRILLED PORK BELLY (Sinugba Na Baboy) gf — 12.00
simply seasoned, bold traditional Filipino flavor, soy-sauce vinegar dip

GRILLED PORK SKEWERS (Inusok) * 3 skewers — 12.00
sweet and savory marinated pieces of pork

 

BRAISES AND STEWS

Choose steamed white or brown rice or fried garlic rice (+extra), includes house salad caldereta 

BRAISED BEEF STEW (Caldereta)* — 12.00
slowly braised and nestled in onions, tomatoes, carrots, potatoes 

CHICKEN IN PEANUT SAUCE (Pipian) gf — 11.00
garlic-infused peanut sauce with annatto oil 

PORK ADOBO (Adobo Na Baboy)* — 11.00
tender pork slow-cooked with garlic, vinegar and soy sauce 

VEGETABLE COCONUT STEW (Ginataan) veg, gf — 12.00                        carrots, zucchini, broccoli, sweet potatoes cooked in light gingery coconut  milk

FILIPINO-STYLE CHICKEN CURRY — 11.00

SPICY CHICKEN ADOBO (Adobo Sa Tanglad)— 11.00
lemongrass-infused soy sauce, garlic, red chilies

 

BEVERAGES

COFFEE
caf/decaf

TEA
lemon ginger/green/jasmine

CANNED SODA

COCONUT / CALAMANSI / MANGO JUICE

GULAMAN COOLER

 

WEEKDAY LUNCH SPECIAL 

starts at — $10.00 (11am-2pm)

Includes rice (steamed white / brown rice / fried garlic rice), pancit and lumpia (two classic or one veggie)  
And Choice of One Entrée:
chicken in peanut sauce
pork adobo
spicy chicken adobo
braised beef stew (+1.00)
vegetable coconut stew (+1.00)
chicken bbq (+1.00)
pork skewers (+1.00)